Post by Kathy on Aug 23, 2021 10:58:46 GMT
Catalina Frito Salad
A quick and easy salad to throw together on those hot summer days when you just don't feel like heating up your kitchen!
Delicious and what made the salad for me was the hot chili beans! They were the star of the show! Yummy! The beans weren't that hot to me! Just a hint of spicy and they were perfect! The original recipe can be found on Life Love And Good Food and I changed her suggestion of putting the Catalina all over the salad to putting it on each individual salad when ready to serve! That keeps leftovers, if any, from getting soggy!
There is nothing better than fresh garden tomatoes in the summer for salads! They make for the perfect salad!
1 head lettuce, chopped
1 large tomato, diced
1 large sweet onion, diced
1 (15 ounce) can hot chili beans, drained and rinsed
12 ounces shredded sharp cheddar cheese
1 (9ΒΌ ounce) bag Fritos corn chips
1 (16 ounce) bottle Kraft Catalina Salad Dressing
Toss together all salad ingredients except for the Fritos and Catalina dressing. Chill until ready to serve.
Just before serving add the Fritos, partly crushed. Add Catalina to each individual salad after it is plated.
Serve immediately.
