Muenster Chicken Jun 9, 2020 17:11:09 GMT
Post by Kathy on Jun 9, 2020 17:11:09 GMT
Have you ever tried Muenster cheese? It is one of my top choices when I need cheese for a recipe!
Here are my thoughts on Muenster Cheese:
1) It's different from the norm of Provolone
2) It's a buttery, mild cheese. It is similar to Jack in taste, but with less bite.
3) The texture to me is similar to Colby before melting.
4) It melts super, maybe one of the best melters out there.
5) Tastes amazing.
6) Very creamy and you can tell that with a slice of it in your hand.
Dinner was delicious! I had some Muenster Cheese to use up so I made some chicken with my favorite breading! Turned out so good! Muenster cheese has a very creamy texture and when you have a slice in your hand you can feel the creaminess!
Very easy recipe to make! Make sure to season the breading mixture well! It really flavors the chicken!
1 cup all purpose flour
2 cups Panko bread crumbs
salt & pepper, to taste
cayenne pepper, to taste
4 boneless skinless chicken breasts, not to thick if so buy 2 and butterfly cut thru to make 4 thinner breast
¼ cup peanut oil or extra virgin olive oil
4 slices Muenster cheese
In a pie plate or shallow dish, combine flour, bread crumbs, salt, pepper and cayenne. Mix well. Place chicken breasts in the flour mixture. Press into the mixture and flip the chicken over to coat the other side.
Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes.
Add cheese to each breast and cook until cheese melts.
To brown cheese, place in broiler until browned, just a few minutes.