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Post by Kathy on Mar 7, 2020 15:45:10 GMT
Italian Chicken & RiceWe loved this dish! Love in the tummy! The Jasmine rice was so good in this! The house smelled amazing while this was baking! I bet that diced tomatoes would have been delicious in this too! Very easy to put together and a family pleaser! Will make again! Recipe adapted from EAT AT HOME2-3 cups cooked chicken, diced 1 teaspoon Dry Italian Dressing Seasoning Mix 1 cup jasmine rice, uncooked 1 red bell pepper, diced 2 cups shredded Italian blend cheese, divided 2 (15 ounce each) cans chicken broth 1 (14½ ounce) can cream of chicken soup 1 teaspoon oregano 1 teaspoon dried basil, or fresh 1 Tablespoon minced garlic salt & pepper, to taste Preheat oven to 350° Place cooked and diced chicken in the bottom of a sprayed 9×13 casserole dish. Season with Dry Italian Dressing Seasoning Mix. Spread rice and red pepper over chicken. Spread 1 cup of cheese saving 1 cup for later in recipe. In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic, salt & pepper. Pour evenly over the top. Add remaining 1 cup of cheese. Bake 1 hour–1 hour and 15 minutes. Let stand for a few minutes before serving.
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