Post by Kathy on Jan 5, 2020 18:33:12 GMT
Sour Cream Meatloaf & Gravy
This was a good but different recipe for meatloaf to me! I have eaten a meatloaf similar to this when dining out but meatloaf I have made at home has always had a red base to it whether it is ketchup or Italian sauce! I liked this and so did my family! The meatloaf holds together nicely and is very moist!
2 eggs
1 (8 ounce) sour cream, divided
1/4 cup milk
1/2 cup Dry Bread Crumbs (I used Panko Bread Crumbs)
1/4 cup onion, finely chopped
2 Tablespoons parsley
1 Tablespoon Worcestershire sauce
1 Tablespoon Dijon-style Mustard (I used spicy brown mustard)
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
1 packet Brown Gravy Mix
In a large bowl combine eggs, 1/2 cup of the sour cream & milk. Stir in the bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt & pepper. Add beef and mix thoroughly. Form into a loaf.
Pat into a 9x5x3-inch loaf pan. Bake uncovered at 350 degrees for 1-1/4 hours or until meat thermometer registers 170 degrees.
Gravy
Stir together remaining 1/2 cup sour cream with the packet of gravy mix. Add the amount of water as directed on the package. Cook according to package directions.
Serve gravy over meatloaf slices.
Serves 6
