Post by Kathy on Aug 13, 2016 15:36:45 GMT
Leftover Steak & Blue Cheese Salad
My summer has been filled with salad! It's been so darn hot here and I don't want to heat up the kitchen and I want to eat light! It's just me home for lunch in the summer so a salad works for me! I've been packing DH a salad in his lunchbox and he's been enjoying it! The kids love salad as well and they've been eating alot of salad too!
I had a leftover ribeye steak from our 4th of July cookout and I was craving a salad for lunch! I also had some leftover homemade blue cheese dressing that I had made thru the week so this was perfect for my salad idea! It was delicious so if you like steak and blue cheese, you'll love this salad!
For the salad
4-6 ounce leftover ribeye steak
1½ cups iceberg lettuce, chopped
10 cherry tomatoes, cut in half
3 thin slices red onion, diced
1 stalk green onion, diced
For the homemade blue cheese dressing
1½ cups real mayonnaise
1 cup sour cream
5 ounces blue cheese crumbles
2 teaspoons fresh lemon juice
2 Tablespoon dry minced onion
1 teaspoon garlic powder
salt and pepper to taste
milk to thin, start with 1/4 cup and go from there
Microwave cooked leftover steak 2 minutes.
Chop and dice lettuce, tomatoes, red and green onion and place on your plate.
Thinly slice the steak into strips and place on top of salad.
Top with blue cheese dressing.
To make blue cheese dressing
Pour mayo, sour cream, blue cheese, and lemon juice into blender. Blend to desired "chunkiness".
Stir in remaining ingredients. Add just enough milk to make it the thickness you prefer. Blend. It will thicken during chilling.
Serve and place leftover in the fridge.
