Post by Kathy on Aug 11, 2016 22:04:55 GMT
Overnight Italian Pasta Salad
This recipe comes from my sister in law Debbie! She brought this to a family gathering and I've been making it ever since! No mayo in it so you don't have to worry about it if it's warm out! Every where I take it, it is gobbled up!
Make sure to taste the next day before serving and add more salad dressing and salad seasoning as needed!
16 ounces bowtie pasta, cooked and drained
1 (16 ounce) bottle Zesty Italian Salad Dressing
1 (3 ounce) bottle McCormick Salad Supreme Seasoning
1 cup cherry tomatoes, quartered
1 medium green bell pepper, diced
1/2 cup black olives, sliced, or more to taste
Boil bowties according to box instructions. Drain and let sit in cold water, 20 minutes or so.
While the bowties are cooling, slice and dice the veggies.
In a large bowl, add cooled bowties, veggies, ½ of salad supreme seasoning and ½ of the salad dressing and toss well.
Cover and refrigerate overnight.
The following day add as much of the remaining salad dressing according to your taste and as much of the salad supreme as it needs. Toss well.
Serve.
