Post by Kathy on Oct 7, 2018 16:12:50 GMT
Hoagie Bake
This recipe comes from Taste Of Home and it is definitely a winner! The meats with the cheese between crescent rolls tastes amazing! My family requests this a lot! I served this with our favorite pizza sauce for dipping!
2 (8 ounce each) packages refrigerated crescent rolls
1/4 pound salami
1/4 pound cooked ham
1/4 pound pepperoni sausage
8 slices Provolone cheese
1 egg, beaten
2 tablespoons grated Parmesan cheese
Preheat oven to 350 degrees.
Cover bottom of a 9x13 inch baking dish with 1 package crescent
rolls, sealing seams. Bake 11 minutes.
Layer salami, ham and pepperoni. Cover meat with a layer of Provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
Top with second package of crescent rolls. Brush with remaining beaten egg and sprinkle with Parmesan cheese.
Bake uncovered in the preheated oven for 25 minutes.
Cover with foil, and bake for another 10 minutes.
