Post by Kathy on Oct 7, 2018 15:28:22 GMT
Italian Chicken Pita Pockets
Delicious "sandwich"! The chicken and prosciutto go together perfectly! Very filling too!
1 pound boneless, skinless chicken breast tenders, cut into strips
Vegetable oil to coat skillet
Salt to taste
Fresh ground pepper to taste
1 Tablespoon minced garlic
1 Tablespoon dry Italian dressing seasoning mix
1/2 cup marinara sauce, heated
1 cup shredded mozzarella chesse
1 Tablespoon grated Parmesan cheese
6 slices Prosciutto ham, cut each slice in 1/2
4-6 large sandwich size pita bread, cut tops off
Add salt, pepper, garlic and Italian seasoning mix to chicken and rub into both sides of meat well. Heat oil in skillet and brown chicken. Remove from skillet and drain.
Put strips of chicken into pita's. Spoon heated marinara sauce and mozzarella into each pita over chicken.
Add pieces of prosciutto into pita and sprinkle with parmesan.
Bake at 350° 6-10 minutes or until heated through.
