Post by Kathy on Sept 16, 2018 22:16:41 GMT
Cajun Chicken Fettuccine
Source: catsgalore (Vesta)
This dish is Yum-O! The combination of spaghetti sauce and alfredo sauce is so good! I am the "spice" person of our family and my family gobbled it up! They loved it! I did leave out the green peppers and added a few more strips of the sweet red pepper. I also sprinkled some Italian seasoning when I added the cajun seasoning. Served with garlic rolls.
8 ounces uncooked fettuccine
1 large sweet onion, halved and sliced
1 medium green pepper, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons Crisco® Light Olive Oil
2 cups cooked chicken, cubed
4 teaspoons Cajun seasoning
1 teaspoon minced garlic
1 jar Alfredo sauce (17 ounces)
1/2 cup spaghetti sauce
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup grated Parmesan cheese
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses.
Cover and bake at 375° for 15 minutes. Uncover; bake 10-15 minutes longer or until golden brown.
