Post by Kathy on Sept 15, 2018 17:31:08 GMT
Horseradish Crusted Pork Chops
If you like horseradish, you will love this recipe!
One thing I changed was the rosemary and thyme just because I didn't have either one! I added Chipotle dry seasoning mix. Also after baking for 5 minutes, I put them in the broiler for a couple of minutes!
4 (1½ inch) pork center loin chops
2 cloves garlic, minced
1 teaspoon rosemary, chopped
1 teaspoon thyme, chopped
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon olive oil
HORSERADISH CRUST:
1 stick butter
6 tablespoons prepared horseradish, I used the white creamy
1/4 teaspoon ground black pepper
1 cup fine dry bread crumbs
1 teaspoon salt
For Crust: In large mixing bowl, beat together well the butter and horseradish, pepper and bread crumbs.
In a large self-sealing bag, mix together the garlic, herbs and olive oil; add chops and seal bag; refrigerate overnight.
Remove chops from bag; season with salt and pepper. Heat oven to 450 degrees.
Heat the teaspoon olive oil in a large nonstick skillet over medium-high heat. Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
Remove chops to shallow baking dish; top each chop with 1-2 Tablespoons horseradish crust and place in oven for 6-8 minutes until crust is golden brown.
