Post by Kathy on Feb 3, 2017 1:02:39 GMT
Baked Ravioli
This dish is soooooo good and I bet it would be great made with beef ravioli and I'm going to make it that way next time and there will be a next time! It is so Italian-y and smells amazing!
It is so easy to make and is sort of like lasagna but without all of the labor that goes into making lasagna! The cheesy, saucy, smothered ravioli is out of this world good and love in the tummy!
Recipe from TASTY KITCHEN (sorry I can't get the link to work right now for some reason but will try again)
1 (25 ounce) bag Frozen Cheese Ravioli, not breaded
1 (24 ounce) Pizza or Marinara Sauce
2 cups Shredded Mozzarella Cheese
Parmesan Cheese, For Sprinkling
oregano for garnish
Preheat oven to 400°
Spray bottom and sides of a 9×13 baking dish with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish.
Arrange half of the frozen ravioli in a single layer over the sauce.
Top with half of the remaining sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake for 30 minutes.
Remove foil. Bake uncovered 10-15 minutes longer or until bubbly and hot in the center.
Garnish with oregano.
Let stand 10 minutes before serving.
