Post by Kathy on Oct 16, 2016 14:52:52 GMT
Black Forest Cake
Recipe: barbsacookin
Delicious and easy! I love the almond extract with the cherry pie filling!
1 (18.25 ounce) Devil's Food Cake Mix
21 ounce Canned Cherry Pie Filling
1 Tablespoon Almond Extract Flavoring
1 (3.4 ounce) package French Vanilla Instant Pudding
2 Tablespoons Vanilla Extract Flavoring
8 ounce Non-Dairy Whipped Topping (Thawed)
2 Tablespoons Chocolate Dessert Sprinkles
Maraschino Cherries
Bake cake according to directions in a 9X13 pan.
Mix pie filling and almond flavoring. While cake is still warm, poke top with fork and spread cherry filling over cake. While cake cools, prepare pudding, adding extra vanilla flavoring, carefully covering cherry pie filling.
Decorate with chocolate sprinkles and maraschino cherries.
Cover and refrigerate.
Serves 10-12.
