Post by Kathy on Sept 18, 2016 0:16:28 GMT
When Your Kids Don't Want Chicken Touching Dumplings
My kids are grown now (18 & 22) but boy when they were growing up they did not want their chicken touching their dumplings as in the chicken pieces being mixed in when cooked! I cooked it this way and believe it or not it was my son's favorite meal and still is to this day!
It's really pretty good!
10 chicken drumsticks
1 (5½ ounce) box Original Shake -N- Bake
3 cans of regular size buttermilk biscuits (not flaky)
Flour
2 (14 ounce each) cans of chicken broth
1 can (10½ ounce) cream of chicken soup
Shake and Bake chicken drumsticks according to box directions using 1 envelope per 5 drumsticks. Bake as directed.
Cut each biscuit into 4 pieces and flour them.
Mix broth and soup in a pot until boiling.
Add floured biscuits. Boil uncovered 15 minutes and then simmer, covered, 15 more minutes or until thickened, stirring occasionally.
Let sit 5 minutes or so.
Serve side by side on a plate.
