Post by Kathy on Aug 29, 2016 23:53:29 GMT
Mandarin Orange Pineapple Fluff
This is my Mother In Laws recipe and it is delicious! So creamy with bits of pineapple and mandarin oranges throughout! The vanilla pudding mix and Cool Whip made for the perfect creaminess! We really enjoyed this dish! So refreshing on a cold Thanksgiving day!
This is so easy to throw together, just taking minutes! You will love seeing this on your dinner table! Yum!
1 (3 ounce) box instant vanilla pudding mix, keep dry
1 (15 ounce) can crushed pineapple
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) Cool Whip
Leaving 10-12 oranges whole for the topping, cut up the rest into pieces.
In a large bowl, combine dry pudding mix, pineapples in the juice, mandarin orange pieces and Cool Whip. Mix well.
Top with whole oranges.
Cover and refrigerate overnight.
