Post by Kathy on Aug 29, 2016 23:27:46 GMT
Tiramisu Bowl
My sister-in-law, Debbe, made this for our Christmas Eve get together! Delicious and easy!
Recipe from Cool Whip
1 (8 ounce) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 (3.4 ounce each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
48 NILLA Wafers
1/2 cup brewed strong Coffee, cooled, divided
2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries
BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.
LINE 2½ quart bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.
TOP with remaining COOL WHIP and raspberries.
Refrigerate 2 hours.
Refrigerate leftovers.
