Post by Kathy on Aug 29, 2016 22:15:13 GMT
Strawberry Shortcake Honey Biscuits
Such an easy and quick way of making Strawberry Shortcake and the way we make them at the school cafeteria I work at! At school we thaw frozen strawberries and use those with their juice and I decided to use fresh strawberries with ready to use strawberry glaze! Of course you can make your own homemade biscuits but this way is a real time saver!
You can eat these right away or you can assemble them and they can be stored in the refrigerator for a few hours! The biscuits will soften up some in the fridge but are just as delicious!
1 can Grands Jr. Golden Layers Honey Butter Biscuits (10 in a can)
1 (16 ounce) container fresh strawberries, diced
8 ounces Ready To Use Strawberry Glaze
Whip Cream for topping
Bake biscuits according to directions on can. Let cool completely.
In the meantime, dice strawberries and mix in a bowl with strawberry glaze.
When biscuits have cooled cut them in half and add glazed strawberries and top with a spoonful of whip cream. Add the top half of the biscuit and either eat right away or store in fridge until ready to serve.
