Post by Kathy on Aug 28, 2016 14:34:49 GMT
Pork Chop & Potato Bake
Source: Taste Of Home
Yummy! What an awesome recipe for pork chops! The potatoes are so creamy and the french fried onions really make a great topping for the pork chops and in the potatoes! I've had this recipe for awhile and I'm so glad that I finally made it! Delish!
6 pork chops (boneless)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
Seasoned Salt and pepper
24 ounces shredded hash brown style potatoes, thawed
1 cup Cheddar cheese, shredded
1 (6 ounce) can french fried onions
Brown the pork chops in a small amount of oil, sprinkled with salt and pepper. Drain on paper towels.
In a bowl, mix the thawed potatoes, soup, milk, sour cream, 1/2-cup shredded cheese, half of the fried onions and salt & pepper to taste. Spoon the mixture into a 13 x 9-inch baking dish.
Arrange the pork chops on top of potatoes and cover.
Bake at 350 degrees for 40 minutes.
Top with the remaining cheese and onions. Bake for an additional 5-10 minutes, uncovered.
