Post by Kathy on Aug 28, 2016 14:28:19 GMT
Chuck Wagon Skillet
I made this for dinner tonight and we loved it! Let's never tell Hubby and kids it had Jalapeno cheese in it!
Thanks to my late friend Bev (Spicy8 Taste Of Home) for a great recipe that I will make many more times! I served it with warm Hawaiian Sweet Rolls and a salad! I took the picture still in the skillet since that is the name of the recipe! Check out all the cheese oozing through the meat! Yummy!1 pound ground beef
1/2 cup chopped onion
2 Tablespoons butter or margarine
1 tsp salt
1/8 tsp pepper
2 cup cubed cheddar cheese (I use an 8 ounce bag of Colby and Monterey cubes and 1 of a block of Jalepeno cheese cubed)
2 cups medium noodles, uncooked
2 (14.5 ounce) cans diced tomatoes
1/4 cup water.
In frying pan melt butter and sauté onion. Add meat; sprinkle with salt and pepper. Brown and drain.
Add cheese to cover meat. Add noodles to cover cheese. Pour tomatoes and water over all.
Cover, turn heat to low and simmer 30 minutes.
DO NOT UNCOVER WHILE COOKING. Stir occasionally but return the lid.
