Post by Kathy on Aug 28, 2016 14:06:28 GMT
Oven Fried Parmesan Crusted Chicken
I found this recipe on Cinnamon Spice And Everything Nice www.cinnamonspiceandeverythingnice.com/parmesan-crusted-chicken-hellmanns-chicken-change-up/ but I've read for a very long time about mayonnaise as a topping for chicken and thought it sounded gross but I decided to give it a try and it was delicious! Chicken was very moist with all the goodness from the parmesan cheese and bread crumbs which I always use Panko Crispy Bread Crumbs on everything that I bread! So here is another good chicken recipe to make and my 1st new recipe of 2014!
Fresh out of the oven without frying and taste so much better than fried!
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese (I used more and the cheese was shaved)
4 boneless, skinless chicken breast halves (about 1¼ pounds)
4 teaspoons Italian seasoned dry bread crumbs (I used more)
Preheat oven to 425°
Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
