Post by Kathy on Aug 28, 2016 3:23:53 GMT
Cincinnati Style Chili & Cheesy Baked Potato
We have many different chili parlors in Cincinnati and they all serve Cincinnati Style Chili! They serve the chili as 3,4, & 5 ways, chili dogs, on burgers, in salads, burritos & wraps and as a topping on baked potatoes! All of these things are delicious and the stores and restaurants sell the chili in cans which saves a lot of time on making the chili yourself! You can certainly make your own chili recipe for these baked potatoes!
Having this for dinner is what I call a change of pace and my family really enjoys this meal! Yummy!
For each potato
1 medium size baked potato
2 tablespoons butter or margarine
2 tablespoons sour cream
1/3 cup chili
1/2 cup shredded cheddar cheese
salt & pepper to taste
Wash potato and prick holes all around on potato with a fork. Wrap in a damp paper towel.
Microwave on high for 5 minutes.
Remove from microwave and cut in half thru the middle. Using a fork, mash the inside of the potato somewhat. Add butter, sour cream, salt and pepper. Top with chili and cheese.
Serve
