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Post by Kathy on Aug 28, 2016 2:43:18 GMT
Hoagie Bake Source: salsarose Taste Of Home I want to say that this dish is delicious and a keeper for sure! All the gooey cheese and the great mix of meats in this is so good! It was very easy to put together and it was done in no time! I served this with our favorite pizza sauce for dipping! Super recipe! 2 (8 ounce) packages refrigerated crescent rolls 1/4 pound salami 1/4 pound cooked ham 1/4 pound pepperoni 8 slices Provolone cheese 1 egg, beaten 2 tablespoons grated Parmesan cheese, green container Preheat oven to 350° Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, pinching seams together. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten egg over the cheese. Top with second package of crescent rolls, pinching seams together. Brush with remaining beaten egg and sprinkle with Parmesan cheese. Bake uncovered 25 minutes. Cover with foil, and bake for another 10 minutes.
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