Post by Kathy on Aug 28, 2016 2:05:41 GMT
Taco Rice
Source: plainchicken.blogspot.com/2011/01/taco-rice.html
This stuff is delicious! It is one of the new recipes I made on vacation at the beach! My tradition, when on vacation is to make brand new recipes and this was a winner! No leftovers! I topped it with salsa and sour cream but you can top it with more toppings listed below or any others that you may like! I served this with tortilla chips for dipping but we also just ate it as is for a meal and both ways were yummy!
1 pound ground beef, brown & drain
1 packet taco seasoning
3/4 cup water
2 (8 ounce) cans tomato sauce
1 can black beans, drained
2 cups cooked white rice (I used Minute Rice)
tortilla or corn chips
your favorite taco toppings, salsa, cheese, sour cream, lettuce, tomatoes, etc
Brown the meat in a skillet and drain.
Return the meat to the skillet. Add the taco seasoning and water, mix and simmer for 5 minutes. Stir in the tomato sauce, black beans and rice. Heat in skillet for 5-10 minutes, until heated through.
Serve over tortilla or corn chips and top with your favorite taco toppings.
