Post by Kathy on Aug 28, 2016 1:54:28 GMT
Biscuit Taco Melts
These were delicious and very easy to make! A tip I would suggest is to press the biscuit into more of a long rectangle than a circle because there was more room for the meat and to fold the biscuit over.
Yummy!
1 pound ground beef, cooked, drained
1 package (1 ounce) taco seasoning mix
2/3 cup water
1½ cups salsa, I used chunky
1 can biscuits (any variety) (I used Grands homestyle butter tasting)
1 cup shredded Monterey Jack cheese or Mexican cheese blend
1 cup sour cream, if desired
Heat oven to 375°F.
Brown ground beef and drain.
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch round. I pressed the biscuit into more of a long rectangle than a circle because there was more room for the meat and to fold the biscuit over.
Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal.
Place on sprayed cookie sheet.
Bake 9 to 14 minutes or until golden brown.
Serve with remaining salsa, cheese and sour cream.
