Post by Kathy on Aug 28, 2016 1:25:50 GMT
Mexican Pork Chops
Source: Tried & True Cooking With Heidi
OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! To spice the chops before browning, I used garlic salt, fresh ground peppercorn and Lawry's season salt! I also grated the colby jack instead of buying the pre-packed cheese!
If you are looking for a new way to make pork chops, this is the recipe! Delicious! I also want to thank Lyn (sugartowngirl) for the rice! She sent me a very nice box with different rices in it!
6 boneless pork chops
2 Tablespoons oil
1½ cups water
3/4 cup uncooked long grain rice
1 (8 ounce) can tomato sauce
2½ Tablespoons taco seasoning
1 medium green pepper, chopped (I used red bell pepper)
1 cup shredded cheese (I used colby jack)
Brown pork chops in large skillet with oil. Sprinkle with salt and pepper.
Combine water, rice, tomato sauce and taco seasoning in a greased 9 x 13 baking pan; mix well. Arrange browned chops over rice mixture and top with green pepper.
Cover and bake at 350° for 1 hour. Sprinkle with cheese and continue baking uncovered 15 minutes.
Link to recipe on Heidi's blog:
tried-and-truecookingwithheidi.blogspot.com/2010/02/mexican-pork-chops.html
