Post by Kathy on Aug 24, 2016 23:28:22 GMT
Chocolate Cobbler
Recipe from my friend Star
I have seen this recipe many times and finally made it! It is a clone of Cracker Barrel Chocolate Cobbler! The ingredients didn't seem to me that it should go in a 13x9 pan so I used a 11x8 and it was the perfect size! 13x9 would of been to big! If you are feeding more than 5 people, I would make 2 of them!
6 tablespoons butter
1 cup self rising flour
3/4 cup sugar
1/2 cup chopped pecans
1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/4 cup cocoa
1 1/2 cups boiling water
Melt butter in 13x9 pan or dish at 350 degrees.
Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
Spoon over melted butter. DO NOT STIR.
Mix 1 cup sugar and the 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR.
Pour boiling water over top. DO NOT STIR.
Bake at 350 degrees for 30 min. Cool somewhat.
Top with vanilla ice cream, if desired.
