Post by Kathy on Aug 21, 2016 22:21:03 GMT
Mom's Sweet Potato Casserole
It's not Thanksgiving without Mom's Sweet Potato Casserole! My family and myself don't like sweet potatoes but we love this casserole! I think it's the sweetness with the potatoes that makes it so good!
3 cups hot mashed sweet potatoes
1/2 cup sugar
1/2 tsp. salt
2 large eggs, lightly beaten
1/4 cup margarine, softened
1/2 tsp. vanilla
1/2 cup milk
Topping
1/2 cup light brown sugar
1/3 cup flour
1 cup pecans, chopped
2 Tablespoons margarine
Preheat oven to 350 degrees.
Mix potato ingredients and put into sprayed 1½-2 quart casserole dish.
Combine topping ingredients and mash together well with a fork or pastry blender.
Sprinkle on potatoes and bake 35-45 minutes.
