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Post by Kathy on Oct 28, 2018 12:59:18 GMT
Corn CasseroleThis recipe comes from my Sister In Law, Debbe and everyone knows that I love Jiffy Cornbread because it is a sweet cornbread! Yummy! I'm not a fan of creamed corn but I love creamed corn in this dish! This is the perfect side dish for any occasion! 1 box Jiffy Cornbread mix 2 sticks of butter 2 large cans of creamed corn 4 eggs Preheat oven to 350 degrees. Melt butter in a 2 quart casserole dish. Beat in eggs and add cornbread mix and creamed corn. Stir until well blended. Bake 40-50 minutes or until knife inserted comes out clean.
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