Post by Kathy on Aug 29, 2016 23:36:56 GMT
Pistachio Dessert
Delicious!
I am going to post this the way the layers go. It is much easier so check each layer for the ingredients.
Layer #1 (crust)
1 stick butter-softened
1 cup flour
1/2 cup pistachio nuts, chopped
Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.
Layer #2
8 ounces cream cheese-softened
1 cup powdered sugar
8 ounces cool whip but only use 1 cup in this step
Mix well and spread on crust.
Layer #3
2 packs (3 oz. each) Instant pistachio pudding
3 cups milk
Beat until thick and spread over layer #2
Spread top with remaining cool whip and another 1/2 cup of pistachios.
Refrigerate 4 hours.
