Post by Kathy on Aug 28, 2016 2:35:38 GMT
Creamy Chicken Taco Fettuccine
Recipe posted by Sally (sallychai)
My friend Sally (sallychai Taste Of Home) posted this back on Jan. 29th, 2010 and I just stumbled upon it and I knew I was going to make it! It was wonderful! Nice and creamy from the heavy whipping cream and the taste of taco from the taco seasoning was awesome! Freshly shredded parmesan cheese is a must! I wish I had some garlic bread on hand because it would of been great with this dish! I know, garlic bread doesn't sound like it would go with taco but I promise it would have with this!
8 ounces uncooked fettuccine
2 cups cooked cubed chicken (I seasoned with seasoned salt & cracked black pepper)
minced garlic to taste
olive oil
1 cup heavy whipping cream
3 teaspoons taco seasoning
Shredded parmesan cheese to taste and for topping
Cook fettuccine per package directions.
While that's cooking, cook chicken and garlic in olive oil in a large skillet until juices run clear and heated through.
Whisk in cream and taco seasoning until blended. Cook and stir until heated through. Don't boil because the cream will curdle.
Stir in some Parmesan cheese. (I used 1 cup in this step)
Drain fettuccine and toss it with the chicken sauce.
Top with parmesan cheese.
