Post by Kathy on Jul 13, 2016 23:28:37 GMT
Lemon Dessert
Refreshing Dessert! Yummy!
I am going to post this the way the layers go. It is much easier so check each layer for the ingredients.
Layer #1 (crust)
1 stick butter, softened
1 cup flour
1/2 cup pecans, chopped
Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.
Layer #2
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces cool whip but only use 1 cup in this step.
Mix well and spread on crust.
Layer #3
2 packs (3 ounces each) Instant lemon pudding
3 cups milk
Beat until thick and spread over layer #2
Spread top with remaining cool whip and another 1/2 cup pecans.
Refrigerate 4 hours.
