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Post by Kathy on Feb 16, 2020 20:57:11 GMT
Ham & Cheddar RollupsI've always made Pigs In A Blanket but not Ham & Cheese! We love Ham & Cheese sandwiches so I knew it would be great rolled up in a Crescent Roll and I was right! Delicious! When I made these I had leftover Christmas ham to use up and that's what I used! It was a little thicker than the deli ham that this calls for but it was really good! I also used spray butter instead of melted butter and the tops were nice and buttery and golden! Perfect! Served this with Tomato Soup! Yummy! Recipe adapted from RECIPES SIMPLE1 tube crescent roll dough (8-count) 16 deli ham slices, I used up leftover Christmas ham which were a little thicker than deli ham 8 cheddar cheese slices, each piece sliced in half spray butter or you can melt some butter dry Italian Salad Dressing mix, to taste Preheat oven to 375° Separate and roll out the crescent dough pieces. On each crescent lay down two pieces of deli ham, leaving a margin of dough on both ends. Place both slices from one piece of cheese on top of the ham. Beginning from the widest end, roll up the crescent dough, keeping the ham and cheese on the inside. Place on a parchment lined baking sheet. After all is rolled up, spray each one with spray better and sprinkle with Dry Italian Salad Dressing mix. Bake 8–10 minutes or until the tops of the crescents are golden brown. Remove from oven and let rest 5 minutes.
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