Post by Kathy on Oct 28, 2018 12:59:18 GMT
Corn Casserole
This recipe comes from my Sister In Law, Debbe and everyone knows that I love Jiffy Cornbread because it is a sweet cornbread! Yummy! I'm not a fan of creamed corn but I love creamed corn in this dish! This is the perfect side dish for any occasion!
1 box Jiffy Cornbread mix
2 sticks of butter
2 large cans of creamed corn
4 eggs
Preheat oven to 350 degrees.
Melt butter in a 2 quart casserole dish. Beat in eggs and add cornbread mix and creamed corn. Stir until well blended.
Bake 40-50 minutes or until knife inserted comes out clean.
