Post by Kathy on Oct 13, 2018 14:54:32 GMT
Onion Ring Chicken
This dish is delicious! I love the French fried onions in a can and love when I find recipes with them in it! I bought chicken tenders instead of breast just because my kids love the tenders.
I served this with the Creamy Four Cheese rice from Rice-A-Roni.
Recipe posted by SusieCreamCheese on Taste Of Home
4 boneless skinless chicken breasts, I used boneless skinless chicken tenderloins
1/2 cup margarine or butter, melted
1 Tablespoon Worcestershire sauce
1 large can French fried onion rings, crushed
Flatten each breast. Season with salt and pepper if desired.
Combine margarine and Worcestershire sauce. Dredge chicken in margarine mixture. Coat with crushed onion rings.
Arrange in baking dish. Top with remaining margarine mixture.
Bake at 350 degrees 45 minutes.
