Post by Kathy on Sept 16, 2018 22:10:36 GMT
Cheeseburger Pasta
Source: www.campbellskitchen.com/RecipeDetail.aspx?recipeId=25080&ref=%2fSearchRecipesResult.aspx%3ffilter%3d%26q%3dcheeseburger%2bpasta%26fbid%3dIQf-JZrHksk&fbid=IQf-JZrHksk
I was taking down my 2010 Campbell's wall calendar and Hubby spotted this recipe and he wanted to make it! We went to the store to get the ingredients and he made it! Very easy to make and it was ok! Hubby loved it and was proud he made it and that's all that matters to me! I would eat it again and add some garlic bread on the side!
1 pound ground beef
1 can (10¾ ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10¾ ounces) Campbell's® Condensed Tomato Soup
1½ cups water
2 cups uncooked medium shell-shaped pasta
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
