Post by Kathy on Sept 15, 2018 18:02:41 GMT
Green Bean Casserole
What's the holidays without Green Bean Casserole? I personally think that it's a good side to serve when the holidays aren't around as well! Serve it anytime in my book!
1 can (10¾ ounces) Condensed Cream of Mushroom Soup
½ cup milk
1 teaspoon soy sauce (optional)
Dash ground black pepper
4 cups cooked cut green beans
1-1/3 cups French's® French Fried Onions, I like extra
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1½ quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Extra are awesome.
Bake for 5 minutes or until the onions are golden brown.
