Post by Kathy on Sept 15, 2018 17:25:33 GMT
Crunchy Beef Casserole
Recipe: Southern Plate
This dish is delicious! Reminds me of comfort food! I love the crunchy onions on top! They make the dish!
2 Cups Corkscrew Macaroni (Rotini)
1 can cream of mushroom soup
3/4 Cup Shredded Cheddar Cheese
3/4 teaspoon Seasoned Salt
1 pound Ground Beef
1 can (14 ounce) whole or diced tomatoes
3/4 Cup Green Pepper (optional)
1 can (6 ounce) french fried onions
Cook pasta as directed, rince and drain.
Brown beef, drain .
Combine all ingredients except french fried onions. Pour into sprayed 2 quart casserole.
Cover and bake at 350° for 30 minutes.
Uncover, top with french fried onions, and bake five more minutes.
