Post by Kathy on Sept 15, 2018 17:20:24 GMT
Beefy Shells And Cheese
Delicious! Really easy to make too!
1 pound ground beef
1 package (12 ounces) Velveeta Shells & Cheese Dinner
1ΒΌ cups salsa
1 can (15 ounces) black beans, rinsed and drained
1-2 teaspoon chili powder, to taste
1/8 teaspoon salt
In a large skillet, cook and crumble beef over medium heat until no longer pink and drain.
In a seperate pot boil shells according to box instructions. Drain. Add cheese and stir well.
Stir in the salsa, beans, chili powder and salt into the ground beef and add shells. Stir well and simmer 15 minutes or so.
