Post by Kathy on Sept 19, 2017 19:51:31 GMT
Pico de Gallo
I learned how to make Pico de Gallo at work and it is the easiest thing to make! So easy and a great thing to make with those garden fresh tomatoes whether they are from your garden or a Farmer's Market!
Serve this over tacos, inside of a burrito or quesadilla, grilled shrimp, a dip for tortilla chips or on top of any salad and I'm sure there are more things!
Nice crisp red onion with the fresh tomatoes with a hint of lime is awesome for the taste buds! If you aren't a fan of heat you can leave the jalapeno pepper out and it will be delicious! I have tasted it before adding the jalapeno and it was perfect!
Yummy!
Enough garden tomatoes to make 5 cups, diced
1 medium red onion, diced
1 bunch or a handful of cilantro leaves, chopped fine
1 medium jalapeno pepper, seeds removed and diced small (you can leave this out for no heat, see above note)
lime juice from 2 small limes
sea salt, to taste
In a large bowl, dice tomatoes, onion, cilantro and jalapeno pepper. Squeeze lime juice into tomato mixture. Add salt. Mix well.
Refrigerate, covered 2 hours or longer. Can use same day or refrigerate until the next day.
