Post by Kathy on Aug 28, 2016 19:15:22 GMT
Sauerkraut Casserole
This is my moms recipe! It's very easy to put together and taste delicious! If you can't find rye crackers you can use rye croutons or rye bread crumbs!
1 (14 ounce) can sauerkraut, drained
2 medium tomatoes, sliced
12-16 ounces kielbasa sausage, sliced into coins
1½ cups grated swiss cheese
1 cup rye crackers, crushed
Spread sauerkraut in a sprayed 2 quart oblong casserole dish. Top with tomatoes, sausage, cheese and bread crumbs.
Bake at 350° uncovered for 30 minutes.
