Post by Kathy on Aug 7, 2016 20:18:55 GMT
Cocktail Meatballs
These little babies will liven up any party or get together! The jelly and chili go together so well!
Using a crockpot liner is a great thing! No mess to clean up just lift the liner out and throw away!
1 small jar grape jelly
2 jars chili sauce, found near the ketchup
2 bags frozen meatballs, around 50 meatballs total
Heat jelly and chili sauce in pan until jelly is liquid. Put meatballs in crockpot or in a pot on stovetop.
Add sauce and mix well.
Cook 4 hours on low in crockpot or simmer on stovetop for 1½ hours stirring occasionally.
