Post by Kathy on Aug 28, 2016 14:39:49 GMT
Shrimp & Veggie Stir Fry
I have only been making this a few months (2008) and it is delicious! I had to come up with some creative recipes when learning I had diabetes. This is one of them and it is so easy to make and will be done in no time!
15 pieces medium size shrimp, cleaned and no tails
1 large zucchini, peeled and cut into chunks
1 small onion, cut into chunks
1 cup bean sprouts
2 Tablespoons extra virgin olive oil
3 Tablespoons minced garlic (I use the minced garlic in the jar)
Garlic salt & cracked black pepper to taste
dash of lemon juice
Heat olive oil in pan and add garlic, Saute 2 minutes over medium heat.
Add veggies, garlic salt and cracked black pepper and saute another 5-6 minutes, turning up the heat the last 4 minutes.
Add shrimp and lemon juice and saute 3-4 minutes.
