Post by Kathy on Aug 7, 2016 19:03:53 GMT
Creamy Beef Cheese Ball
My mom's famous cheese ball recipe!
This cheese ball is so creamy and full of great taste! A great appetizer for any family gathering or party! Easy to prepare and can be made the night before!
1 (8 ounce) cream cheese, semi soft
2 tablespoons mayonnaise
1 tablespoon creamy horseradish sauce
1 teaspoon lemon juice
1 bunch green onions, diced
garlic salt, to taste
12 ounce package or deli chipped beef, thinly sliced
Club Crackers for dipping
In a large bowl, using a mixer, blend cream cheese, mayo, horseradish sauce, lemon juice, salt & pepper until mixed well.
Thinly slice the beef into squares or strips and add beef and green onions with hands, into the cream cheese mixture, mixing well.
Refrigerate 4 hours or overnight.
Serve with crackers.
This is the beef I used:
