Post by Kathy on Aug 21, 2016 22:57:49 GMT
Parmesan Corn On The Cob
This is some of the most flavorful corn I have ever tasted! Delicious!
1 cup butter or margarine, melted
1/4 cup grated parmesan cheese
1 (0.7 ounce) packet Italian Dressing Dry Seasoning Mix
4 fresh ears of corn, husks removed
Combine first 3 ingredients. Set aside.
Cook corn in microwave or in boiling water on stove or you can grill the corn.
Immediately after corn is done, spread butter mixture over each ear.
Serve.
