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Post by Kathy on Aug 21, 2016 22:33:45 GMT
Green Bean CasseroleYou know the holidays are here when the Green Bean Casserole graces the dinner table! Why isn't it an every day side dish I will never understand? 1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup 1/2 cup milk Dash ground black pepper 4 cups cooked cut green beans 1-1/3 cups French's® French Fried Onions Stir the soup, milk, black pepper, beans and 2/3 cup onions in a 1½ quart casserole dish. Bake at 350° for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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