Post by Kathy on Aug 21, 2016 22:15:11 GMT
Mom's Deviled Eggs
My mom's deviled eggs! We love them! Creamy & delicious!
6 eggs, boiled then peeled
2 Tablespoons mayo or Miracle Whip (or more for creamy)
½ teaspoon sweet pickle juice
½ teaspoon yellow mustard
Salt & pepper to taste
Paprika (optional)
Boil eggs 8-12 minutes or until hard boiled. Cool. Peel.
After cooled, slice eggs in ½ lengthwise.
In a medium bowl combine boiled egg yolks, mayo, pickle juice, mustard, salt and pepper. Mix well.
Spread mixture into egg whites and sprinkle with paprika if desired.
Chill in refrigerator.
