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Post by Kathy on Aug 21, 2016 21:53:15 GMT
Caramelized Sweet Corn and ZucchiniSource: dinnersforayear.blogspot.com/search?q=caramelized+corn+and+zucchiniTo know me is to know I can't wait for summer and the great zucchini and sweet corn supply! This dish is very tasty and creamy! I added a little more shredded parmesan cheese than the recipe called for, maybe a cup is what I added because we love cheese! This dish is perfect and quick and easy to make! Yummy! Serves 6 2 tablespoons butter 1 (1 pound) package frozen sweet corn or fresh 1 zucchini, diced 2 scallions, chopped 1/3 cup half and half 1/4 cup Parmesan cheese, grated 1/2 teaspoon salt 1/4 teaspoon pepper Heat a large saute pan to medium high and add the butter. When it has melted, add the corn, zucchini, and scallions. Cook for 8 - 10 minutes or until the vegetables begin to brown. Add the half and half and continue to cook until the liquid reduces and thickens, about 4 - 5 minutes. Stir in the Parmesan cheese and season with the salt and pepper.
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