Post by Kathy on Aug 21, 2016 21:49:36 GMT
Sweet Pea & Pepper Toss
Posted by Joyce (Sassygrits____OH)
Source: backtothecuttingboard.com/dinner/asiago-crusted-pork-chops-with-sweet-pea-and-pepper-toss/
Yummy, Yum, Yum! This veggie dish is sooooo good! Easy to throw together and makes a perfect side dish! Very flavorful and delish! I used sweet peas and sweet corn in this and 15 ounce cans of each. My dear friend Joyce (Sassygrits____OH) found this on her blog travels!
1 tbsp. olive oil
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 (8 ounce) can green peas, drained (I used sweet and 15 ounce can)
1 (8 ounce) can corn, drained (I used sweet and 15 ounce can)
1/4 tsp. salt
Pepper, to taste
Heat oil in large non-stick skillet of medium heat.
Add onion and cook 2 minutes. Add peppers and cook for 3 more minutes or until the vegetables are tender and lightly browned.
Stir in peas, corn and salt and pepper. Cook, stirring frequently, about 4-5 minutes or until heated through.
