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Post by Kathy on Aug 21, 2016 21:26:30 GMT
Cheesy Broccoli CasseroleI love Broccoli Casserole and I've tasted many different varieties! I love them all! This recipe comes from my MIL and it has rice in it! So delicious and creamy! Yum! 1 (12 ounce) package broccoli florets, thawed and patted dry 1 (10-3/4 ounce) Cream Of Mushroom Soup 1 can water, use the empty can from the soup 1/2 cup white rice, uncooked 2 cups shredded cheddar cheese, divided Preheat oven to 350° In a 2 quart casserole dish, mix broccoli, soup, water, rice and 1 cup of cheese. Cover and bake 1 hour. Remove cover and stir. Add remaining 1 cup of cheese and bake 15 more minutes or until cheese has melted.
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